Miss Ke-Feng Lin, founder/board chairwoman, was originally named Rou-Si Lin. She converted to a vegetarian after exposed to Buddhism at the age of 29. Now, more than 20 years later, she is still devoted in the way she has been living.
Miss Lin started with an idea of “see it living rather than dying; hear its voice rather than eat its flesh.” 1987, she could not bear watching people eating a lot of unnecessary food additives, such as preservatives, artificial colorants, and set a goal of “healthy, tasty, pure and contamination-free.” She started at home by trying to cook up some high-quality, clean and tasty vegetarian treats for the general public. Before she knew it, she devoted herself in this so much, she established the famous Wu Liang Shou Vegetarian Factory in 1989.

At that time, this vegetarian lady knew nothing but working blindly and looking for Zen in her hard work every day. For every product she had her hands on, she used nothing but the best ingredients available. Despite that the source of supply was not as abundant as there is today, she was still full of confidence, never quit and kept on researching with every dollar she had. She wanted that every unique vegetarian dish came out to be perfect, healthy and tasty. But who would have thought that the products were big hits in the market and people loved them. Every time there was new product in the market, other companies started to copy the idea. For 7 consecutive years, the mainstream products have won the honor of “Consumer’s Gold Medal” and led a revolution in vegetarian food development in Taiwan all the way till now. The influence was unprecedented. During these years, Miss Lin was elected as “a woman of wonder in Taipei” by the City of Taipei.

In her years of working, Chairwoman Lin found out that the food that modern people need the most should function to regulate the overall physical and psychological aspects of a human body. She always believes that the existence of everything starts from energy. So, why don’t we harvest the healing power hidden in the natural organic plants, flowers, grass and minerals and put it in the tasty food that is good for the microscopic renewal of human cells?

Therefore, in 1996, she packed her luggage and toured the world in search for natural preventive medical treatments and taking courses of practical and clinical training. She returned to Taiwan in 1999 and was invited as chief consultant for “GREEN LIFE® “ for the promotion of organic diets, biotechnology, in vivo environmental protection, natural health and homoeopathy.