| |
| Advantages of SOD Energy Enzyme over other products and comparison. |
I. Comparison of technology |
| |
Comparison of conditions for enzyme production |
|
Proprietary biotechnology of SOD fermentation |
Traditional natural fermentation for enzyme production |
Material |
Ingredients consist of a lot of organic vegetables and fruits (organic mulberries, lappas, papayas, wild yams, apples, and so on) to avoid contamination of chemical fertilizers and residual pesticides. |
Ingredients come from many sources; hard to control the quality.
No guarantee for quality; possible for residual chemical fertilizer or pesticide. |
Strain |
Advanced proprietary biotechnology allows addition of specific beneficial strains for different ingredients at different stages. This enables steady reproduction of bacteria and allows fermentation materials to break down into smaller molecules and convert to effective nutrients of bacterial metabolism. The generation of harmful bacteria is avoided, while the stability of product functionality is ensured. |
Fermentation at the complete mercy of nature without any control of the quality of bacteria. Not only the generation of harmful bacteria cannot be avoided, but also the instability of bacteria quality will lead to a concern that over-fermentation causes the generation of alcohol. |
Production Process |
In addition to the environmental conditions that fulfill sanitation criteria, we have adopted specific SOP for production control, which allows no harmful bacteria in the production procedure. This way not only eliminates the fallout contamination from outside, but also makes sure that there is no growth of foreign bacteria in fermentation tanks (no molding in these tanks.) |
No control of environmental sanitation, and no special control during production; not only the quality and effect of product cannot be ensured, but also there is no guarantee of elimination of outside fallout sources, let along no control of foreign bacteria growth in fermentation tanks (molding is frequently found in these tanks.) |
Production Process |
In addition to environmental conditions that meet domestic and international standards, standard operation procedures (SOP) are introduced in production process to exclude unwanted strains. Not only the dust fallouts from exterior is prevented, but also absence of foreign strains is guaranteed in fermentation tanks (i.e. no molding in fermentation tanks.) |
No attention is paid to environmental hygiene. No specific SOP during production. No assurance of product quality and effects, and no guarantee of exclusion of contamination sources from exterior environment. There is even no control of foreign strains in fermentation tanks (i.e. molding is possible in fermentation tanks.) |
Symbiotic Fermentation |
With extracts of raw materials by advanced biotechnical procedure, SPEEST enzymes go through symbiotic fermentation at the final stage of fermentation, from which the smaller molecules of highly concentrated liquid life energy are formed. The liquid is then further concentrated and extracted to a 20-time concentration with freeze-dry procedure. The concentrated enzymes with excellent quality per unit help accelerate the regulation of metabolism, and are easy to be absorbed by human body for physiologic regulation and for longer and healthy life. |
Unable to couple with any biotechnical approach; effects limited. |
|
|
| II. Advantages as product |
1.Proprietary function-enhanced formula provides straightforward effects.
SOD Energy Enzyme is a combination of high-quality formulae developed by a group of experts specialized in organic materials and biotechnology for the physical functions of human body according to 360° needs of human body. Currently there are liquid enzyme and enzyme powder product series, in total more than a dozen of functional formulae. They help regulate you body quickly, achieve body enhancement effectively, improve metabolism and bring brightness back to your skin. |
2.Organic vegetables and fruits are used for enzyme base to double the effects.
Based solely on organic vegetables and fruits, SOD Energy Enzyme contains many natural ingredients, including precious medicinal herbs, seaware, fungi, nuts and many more. Good and beneficial bacteria stains are added at different stages for co-fermentation. The process is pure and contamination free. The biologic energy of the highest enzyme activity is preserved for high quality and double effects, suitable for daily supplement. The enzyme will help us when we are in need and provide protection for our health. |
3.The proprietary biotechnology plus co-fermentation of beneficial bacteria help maximize the effects.
We adopted state-of-the-art bacteria cultivation and spawn dispensing techniques for SOD Energy Enzyme, and the strains are carefully selected to be the most beneficial to human body. The one until three years of complete fermentation gives the enzyme an energy boost, allowing the enzyme to be rich in secondary metabolic products of beneficial strains and the effective composition of small molecules. It helps regulate metabolism, and is easy to absorb, giving you a better and longer life. |
Research, Innovation, Science and High Quality.
●Cooperation with Southern Taiwan University of Technology.
●Awarded with the SBIR innovation and development funding project by Tainan County Government and Ministry of Economic Affairs.
|
| ◎SOD Energy Enzyme Produce Process Flow Chart. |
| |
| |
|
|
