Who needs enzyme the most?

1. Those who eat out twice or more per week;
2. Those whose diet is basically cooked food, and contains less than 1/3 of uncooked food (vegetables and fruits);
3. Those who consume too much meat, fish, eggs, milk, sweets, and fat;
4. Those who skip breakfast, love to have snack before bed, and have irregular daily schedules;
5. Those who use their brains too much, are stressed from school or work, or hope to have a clearer mind;
6. Those who have problem focusing or feel sleepy or drowsy after meal;
7. Those who have gastrointestinal problems, such as too much gas, constipation or excrement of foul smell;
8. Those who are droopy in the morning, easy to get tired, or suffer unknown problems;
9. Those who are afraid of cold or heat, or have insufficient amount of exercise or physical energy;
10. Those who are physically older than they are, or have menstrual problem or disorder of physicla functions;
11. Women before and after giving birth;
12. Those who chew betel nuts, smoke or drink frequently;
13. Those who are sick, recovering from sickness or on medication;
14. Those who need nutrition supplement in liquid form before and after surgery;
15. Those who pay a lot of attention to their health and wish to live longer;
16. Those who wish to stay young and beautiful; and
17. Those who are growing and wish to have a head start before any one else.

Modern people are used to cooked food, which, in combination with stresses in daily life and work, results in damage to enzyme cache or insufficient enzyme storage in human body. To keep enzymes sufficient in human body, a healthy supplement of “out-of-body enzymes” is the most appropriate choice.